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Buckwheat is produced from the buckwheat and the production is processed with steam. Buckwheat is rich in amino acids and protein. Contains: iron, calcium, phosphorus, iodine, folic acid, copper, magnesium, vitamins: B1, B2, B9, PP, E, as well as iron salts: oxalic, citric, malic acid. Buckwheat is easily digested, helps reduce cholesterol levels, the removal of heavy metal ions and reduces the risk of cardiovascular disease.