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Barley grits obtained from selected barley by grinding grain. Barley cereals rich in fiber, contain valuable food components - proteins, carbohydrates, minerals and vitamins. Dishes of barley grains are used in dietary cooking, they contribute to sparing diet for stomach ulcers and duodenal ulcers, reduce high blood pressure and swelling of kidneys, strengthen blood vessels. Barley porridge prevents and eliminates excessive deposition of fat in the body. Protein of barley is more valuable in amino acid composition than wheat protein.